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The Scotch Whisky Advent Calendar

Want to taste the difference for yourself? Here are six whiskeys made either partially or wholly at MGP that taste completely different.

The most notable is a blend of 6 to 9 year old MGP bourbons which were finished for several months in French Limousin Oak casks that had previously held XO cognac. The result is a highly fruity bourbon, punctuated by hints of tobacco and cinnamon spice. High West Double Rye! High West is a master of making odd blends work: for Double Rye! The marriage calms the harshest parts of each whiskey, while allowing its positive attributes to shine.

Minty and spicy on the noses, the body is more herbal and honeyed, with a cinnamon and anise-spiced finish. Joseph A. For Cigar Blend, she wanted to create the perfect accompaniment for her evening smoke.

Create Your Own Blended Whisky At This Fancy Manchester Experience

That meant blending 11 and 18 year old MGP high-rye bourbons, then finishing the blend in armagnac, sherry , and cognac barrels. Bold and aromatic, the whiskey presents with leather and toffee up front, finishing with a pleasant dark fruit note. While the current 3 year old whiskeys were all made at MGP, Sagamore differentiates them from other MGP products by using a blend of two proprietary mashbills.

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The result is a rye whiskey that tastes more mature than its age, minty and earthy up front, with caramel and bready notes holding it all together. Date of birth.

The Difference Between Scotch Whisky, Bourbon & Rye Whisky

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