It cuts down the budget on ads and music videos. The fact that people can now download their favorite tv shows or even just record them has a negative effect in general. Advertisers invest less. Also, the field is increasingly competitive because pretty much anybody can do what I do with the right equipment. Thanks to sites like youtube. He embraces his Italian heritage and recognizes it as part of his fascination with architectural imagery. He also sees his maternal grand-father, clarinet player Giacomo Cozentino, as his source of encouragement.
Just seeing how driven he was motivated me to succeed in the arts. Pawsey revealed that Southern Italy played a major part in creating the award- winning video for Sam Roberts. Bridge to Nowhere illustrates the relationship between nature and urban landscapes. We quickly made a pitch and sent it to the label. They absolutely loved it.
Ideally, the visionary director dreams of working with some of his favorite artists such as Radiohead, U2 and his friend Sam Roberts. For now, Pawsey finds joy in dedicating his time to his loving family and pushing the limits of film animation. Una brasiliana dal cuore verde, bianco e rosso!
Natale, il sistema ed io
Sin da bambina mi avvolgeva e mi affascinava con le sue mille vicende storiche, con i suoi poeti, i suoi meravigliosi monumenti. Nel , dopo aver preso la decisione di continuare la mia carriera pallavolistica, sono partita dal Brasile verso la tanto sognata Italia. Venivo dalla nazionale brasiliana juniores e facevo parte della migliore squadra di pallavolo del mondo! Questo mi dava una spinta notevole anche se non avevo ancora firmato nessun contratto.
Iniziai a parlarne ai miei genitori, ma non la presero per niente bene! Avevano paura ed erano piuttosto contrariati. Avevo solamente 21 anni e venivo da una famiglia estremamente benestante. Sono partita nel mese di agosto, con una mia amica, non avevamo la minima idea di cosa aspettarci! Rimasi molto sorpresa quando trovammo negozi, ristoranti e uffici chiusi!
In Brasile non chiudono mai neanche per le vacanze! Nel mese di. Enio mi conosceva in quanto la mia squadra brasiliana era molto famosa e sapeva del mio sogno italiano. Dopo 3 mesi in Italia, sono stata inviata a fare un provino per una squadra di Roma, la Aster-Roma in serie A2, dove ho firmato un contratto biennale. Inoltre ogni fine stagione, ogni nove mesi, tornavo in Brasile. La chiamai GEG , per dieci anni fummo compagne di viaggio e di vita insperabili: insieme anche in Europa, in Brasile e in Argentina.
Il secondo contratto biennale lo firmai con la Orion. Geas di Milano, squadra di serie A1. Decisi di tornare a casa dopo 4 anni per dedicarmi al beach volleyball. Ma nel mi inviarono un invito per tornare in Italia dalla squadra di Reggio-Emilia, e tornai per alcuni mesi a giocare indoor. Dopo 30 anni nella pallavolo, decisi di dedicarmi unicamente alla mia seconda passione: la fotografia www.
Quello che adoro in Italia: al primo posto il gelato alla nocciola con le fragole! Al terzo la pizza! Specialmente quella con la mozzarella di bufala e il prosciutto di Parma. Al quinto guidare da Roma ad Ascoli Piceno, ammirare il panorama, la neve, il fiume trasparente, la natura ed i primi ricordi importanti italiani! Al settimo mangiare un buon piatto di pasta al dente con del vino rosso rigorosamente italiano! Their actions have Rita Rossi accomplished much more than their words. Leonard, was opened 7 days a week and demanded hours a week from its owners.
The couple never called in sick and rarely took vacations. It really was a case of all work and no play. This Vignette was especially the case when it came down to handling the meat products. Joe was a perfectionist and it showed. His meat products outshined much of the stuff his competitors offered. Here is the history behind a 32 year enterprise and all the sacrifices that lead its sojourners to found a well respected and successful commercial landmark in St. Despite emigrating at different times, Rossi and her Abruzzese compatriots managed to keep in touch.
It was during these times of conviviality however, that Di Iorio and Paterno realized they shared the same passion and ambition; both had a profound interest in the food retail industry and both longed to be involved in a business they could call their own. Nevertheless, the dream Joe Paterno et Rita Rossi.
Cellini and Rossi were unyielding contributors to the development of the business through the years. They combined with the duo of Paterno and Di Iorio and formed a collective that accomplished extraordinary feats in record time. It was a very demanding but rewarding time. They preferred going to places where they could speak Italian and be around Italian people.
His credentials reveal work experience that spans over 47 years and two continents. Originally from the town of Bietetto in the province of Bari, his training as a butcher began at the tender age of 14 when he acquired a part-time job at a local nickel and dime grocery store in his neighbourhood. After making contact with Quebec soil in November of , he was given ample time and space to perfect his trade. After spending three years at General Butchers, formally located on the corner of St. After 17 years of sharing the helm, the couple opted out of the business for personal reasons.
After their departure in December of that year, the question remained as to how Paterno and Rossi were going to manage the enterprise alone. Driven by perseverance and courage and backed by many years of support from their two sons, the couple met this challenge with noteworthy success. It was business as usual even if the team was missing two players. I think it motivated them to work even harder. Either way, they managed to survive and maintain a decent sized clientele for an additional 15 years.
I have another mountain to climb now. Vi hanno lavorato persone annualmente.
A dirigere questa mastodonica fabbrica, ci sono due superlative persone; il signor Francesco Franco, il direttore generale, e il signore Mario Parziale, vice presidente. In questa azienda va apprezzata non solo la bravura dei suoi principali dirigenti, ma anche quella dei capi reparti nella foto e di tutti i lavoratori. Era compito mio lavorare nel reparto dove avveniva la separazione delle giacche. Mi onoro di dire che tra me ed i miei colleghi, si era subito creato un clima di intesa, di mutuo rispetto, cosi umano, cosi bello, che ogni mattina.
E nel dire questo sono certo di interpretare il pensiero dei tanti Italiani che si sono succeduti in questa grande fabbrica di abbigliamento maschile. Personalmente sono fiero ed orgoglioso di poter dire di aver lavorato per tanti anni alla Golden Brand. Colgo l'occasione per dire un GRAZIE di cuore a tutti coloro che hanno gestito la meravigliosa fabbrica, un vero capolavoro, che si chiama Golden Brand. When Major Huet first arrived in the district of Spin Boldak in July , near the Pakistan border, he was shocked to see so many children walking shoeless on the hard ground in either really hot, or cold temperatures.
She was born in Italy in the town of Roseto Valfortore in the province of Foggia, and immigrated to Canada with her mother, her brother and sisters in where they joined their father in Montreal. She recognizes the sacrifices her parents made in order to provide a new life for their family, and has not forgotten her humble beginnings. It was around last Christmas when Rinaldi began her efforts to raise money for this shoe drive.
In all, Rinaldi was able to collect an astounding two thousand dollars to help the poor kids in Afghanistan. Lucy was absolutely thrilled by the generous response. That amount translates to more than 4, pairs of shoes that have been distributed so far to the Afghan children, who unlike us, many never knew the value of wearing shoes. We can be proud that he, along with the men in his squad, represent all Canadians in our expression of compassion and caring for the less fortunate.
What Lucy hopes now is that others will be inspired to make their own personal contributions. She suggests families establish a little fund where each child can donate to the fund with money made through chores or birthday money. In a time where the Afghanistan issue continues to be an important Canadian debate, Rinaldi says this project can offer us a different perspective about the positive work being done there.
For this generous and high-spirited woman, her goal all along has been to get the public to support this Canadian effort and for children to become more keenly aware and appreciative of all that they have compared to children in other areas of the world. To Borgotaro they went to canvass the streets for these visitors from Canada. No-one was found who could venture a name. Undaunted they returned the following weekend and the search widened.
Mario Previ, a well known local artist using on a quiet street in Toronto. Their semi-detached house has his wheelchair to scale the stone filled streets of Borgotaro was a small, perfectly manicured, front yard and a back yard encountered. He knew the couple well, Giovanni Spagnoli and his that in the summer brims with tall tomato, bean and pepper plants.
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All the other children in nence. For almost six decades food and wine have flowed down the just before being sent to the North African front. They had been a very space with both laughter and tears. As a boy I would always sit close poor family. All they knew was that he had drowned when the ship taking him to the war in to my Zio as all three of my children, along with many others, who have jockeyed for the same North Africa had been sunk.
Zio had emigrated reborn. Between tears, Zio listened to the sadness experienced by the members of the famifrom Italy to Canada with my Father and four other men from Borgotaro in Zio would ly. Many questions were quickly forthcoming. What was Marco like? When did you last see then, with a sly smile, mention that he was unmarried but had a girlfriend, Zia Rina, in Italy. Did he suffer? Was he a brave soldier?
A picture! Zia Rina, having finally arrived at Central Station in Toronto after a long sea voyage and A picture! Fate had not been kind train trip scanned the building for Zio but he could not be found. Zia would then scold him for the two young men flanking Zio that day the picture was taken. Mario Bosi on his right again as she had done hundreds of times before. The picture had been taken just before they had left for the North African all the way to Canada to marry such a rogue. Zio Giovanni would then sheepishly mention that Campaign. Zio had mailed this picture with a note to his Mother, my Grandmother.
It was the when he did wake up from his peaceful slumber he could only think of her and rushed down last message from him to reach his mother before he returned from a prisoner of war camp to the station to pick her up.
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Love would sparkle between the two as they relived another in My Grandmother had kept it, giving it to Zio on his return from the war and Zio had moment of their years together. Many other humourous stories would follow, laughter would taken the picture with him to Canada as a memory of dear friends lost. Zio commented that in Borgotaro that afternoon, hours passed, food and drink were conBut, after a number of funny stories a change would come over Zio Giovanni, he would sumed, life had not been reborn but could now be discussed.
A youth of 19 had been drafted suddenly become quite reflective and tilt his head to one side. We had all come to learn to now into a war that he knew little about, given a rifle, and died before ever firing a bullet in battle. In the fall of Not a glorious death but a death of great sadness, an important death, a death of war.
We all remove the extra fluid before it dampened his cheeks. No eyes were Zia had traveled to Bardi, which is about an hours drive from Borgotaro, to pay homage to dry. A soul had been found, a memory preserved. The rain could come now and the trees and people could weep. After arriving in Bardi, they located the Monumento but after repeatedly scaling down the list of the fallen, the name of a Marco Bosi could not be found.
Perplexed, they visited a nearly Epilogue… Osteria and asked about Mario and his family. No one knew of the family or of this young man. Zio commented that the trip back to Borgotaro was like being in picture is prominently displayed in my home as a reminder to me and my family of the whisper a fog, the image of his young friend repeatedly returning to haunt the lonely road. In Bardi, a soft muttering began, who was this boy, Marco Bosi?
What had happened to his I often wonder if the politicians and generals that send young men to war could spend an family? Phone calls were made and a brother together if they would come to understand that there really is no need for war. Cela explique pourquoi Garnierkids.
Construction F. Excavations Super F. Mission accomplie! Quel bel accomplissement! Nous sommes fiers de vous. Ancora una volta, studenti di diverse formazioni possono celebrare. Missione compiuta. Che bel traguardo raggiunto! Tanti Auguri! Hard work is one of the most cherished values of Italian-Canadians. Panoramitalia is happy to present the graduates of the year of our community.
Once again students of various backgrounds celebrate together and share their joy with their family. Mission accomplished. What a great achievement! Be proud of yourselves. Erratum: Dear readers, parents and friends, please let Panoramitalia express its sincere regrets for missing some of the Babies of the year in the last spring issue Since we do realize how much this means to all new parents, and since we do want to make it right, our policy is to publish any picture that we missed.
We trust this translates the professionalism and the dedication of our publication. Best regards, Tony Zara, Publisher. Over the years he has built a solid reputation based upon integrity and quality construction of custom homes. Today, he runs the company with his son Ottavio. Laurent, which, of course, he built himself. I did plastering, painting and paper-hanging. But his life changed as his 18th birthday approached.
I told my uncle I wanted to go back to Italy. I am not made for the cold. He decided to give it a shot, and started working for a renovation company. A wedding and three children later, it was clear Montreal was home. But one thing was missing: his dream to build new homes. That came true in Here, we have shingled roofs in different colours, and we build with wood. It gives the homes such a warm feeling. I love wood. Laurent borough. I remember that. I always offer more. In three or four years, we will see geothermic houses all over the world.
A hole is drilled into the ground about feet deep. I will not build homes powered by anything else. Everytime I lay down a foundation, I am so happy because I know something is there for the next years. How did it become such a successful company? Impecable service and dedicated employees are, in a nutshell, the secret behind the success story of this food distribution company founded by Franco Narcisi. A Unique History It all began when Mr. Narcisi came to Canada from the region of Abruzzo in Italy with his parents and brother in January of Using a small truck, he would make his deliveries.
The Company Today His desire to run his own company fuelled by his great ambition eventually paid off. In , Mr. Their list of suppliers also is impressive and consists of many pastas, A year later, the company relocated to a warehouse of 4, square feet on Waverly well-known companies like Lassonde, Alasko, Viau, Sara Lee and Saputo to name just a few. Street and has since expanded many times to become what it is today: a warehouse of The company also does a lot of importing of its own to procure exclusive products. Narcisi is constantly in search of new and unique items and attends many food-fairs and In , Mr.
Saltarelli tragically passed away, leaving Mr. Narcisi alone to manage the mostly in Europe, in order to find the products that will set his company apart. Narcisi says of the death of his longtime friend. Together with his purchasing manager Enrico Zegarelli, Mr. Narcisi organizes a food show That same year Mrs.
Melucci started working at the company to help her husband out. The relationships Mr. For Mr. Narcisi, attention to detail, first rate service and great personal relationships are the reasons why the company has become a major player and leader in the food distribution field. The ever-humble Mr. He attributes much of his success to his dedicated staff of Panarello says. Mrs Narcisi feels fortunate to work with such wonderful and hardworking people who give their all, sometimes working a seven-day week in order to ensure customer satisfaction.
Giving back to the community has also been a big factor for Mr. The Secret for Success For a business to last 30 years, its owner must be doing something right and Mr. Narcisi has been doing that something since the very beginning. FDA offers a very personalized service and customers often call Mr. Their son Franco Jr. Melucci says of her son. He has to do what makes him happy. Due Parole Tra Noi Unico istituto finanziario italiano a Montreal per cultura e tradizione, ancora una volta, la vostra Cassa si conferma un solido sostegno per le famiglie e le aziende che ricorrono ai suoi servizi.
Questo ci consente, oggi, di occupare una posizione fortemente concorrenziale sul mercato finanziario. Di conseguenza, sono stati ultimati i sostanziali lavori di rinnovo che hanno coinvolto diversi sportelli, permettendo ai nostri. Quale Cassa Popolare, grazie al ristorno ristourne , abbiamo il vantaggio di poter condividere con i nostri membri-soci i risultati finanziari conquistati. Un vantaggio esclusivo che ci contraddistingue in modo rilevante dagli istituti a vocazione puramente bancaria.
Abbiamo ancora una volta partecipato attivamente alla raccolta fondi che la CIBPA Associazione degli imprenditori e dei professionisti italo—canadesi effettua ogni anno, al fine di distribuire borse di studio ai giovani universitari meritevoli. Riteniamo, infatti, che la salute fisica e la determinazione che tali discipline possono insegnare ai giovani siano loro utili anche nel corso della carriera scolastica. Non possiamo chiudere senza esprimervi tutta la nostra gratitudine per la fiducia che quotidianamente ci dimostrate.
Simple et sympa, non? But what if your children are at a stage in life where they have other priorities and have lost interest in maintaining the family cottage? What can you do to minimize the possibility that it might be sold when you and your spouse are gone? This might be a good time to speak to your financial advisor about how a cottage trust can help keep the ownership options open for your children — while at the same time offering you peace of mind. Creating a cot tage tru st is relat ively easy You and your spouse establish a specific trust in your wills for your children who will own the cottage.
After both of you have died, the cottage will be transferred to a trustee, who will give directions on how the cottage is to be managed. A trust, such as this, can last for as long as, say, five years. During that time, the trustee — using sufficient money placed in the trust — would be responsible for the maintenance and upkeep of the cottage and for making decisions about its use by your children until the trust was wound up.
This article does not deal with the tax liability that occurs as a result of the deemed disposition of the cottage on your death. It is assumed that your estate has adequate funds, whether through insurance proceeds or other assets, to pay your final tax bill. It gives them time to decide what should happen to the cottage, rather than having a solution imposed on them by their parents. They could agree to share ownership, use and responsibilities, or some sort of buy-out arrangement if it becomes clear that only one of the children should have the cottage — which may be because the others live too far away, continue to have little interest in the cottage, or because they are not able to get along well enough to be co-owners.
The trust sets up opportunities to keep the cottage in the family, giving the parents peace of mind. As part of your wills, you should set out what will happen if the children have not reached a decision before the trust is wound up. You might direct the trustee to sell the cottage, with the sale proceeds, as well as any remaining funds in the trust, distributed equally to the children. You could also give one or more children the option to buy the cottage, and set terms such as how the option to purchase is to be exercised and how the price is to be established.
There are costs involved in administering the trust on an ongoing basis. The information in this article is provided solely for informational and educational purposes and is not intended to provide individual financial, investment, tax, estate, legal or accounting advice. Professional advice should be obtained prior to acting on the basis of this information.
He can be reached at , or by e-mail at ppomponio assante. Be with the best. Nobody knows more about administering, investing, diversifying, sheltering, bequeathing, preserving and augmenting your hard-earned wealth than we do. But it all starts with you. Only by understanding your needs and goals can your Assante advisor design a plan that will meet - or exceed - them. For a free consulation, please call Consentement aux soins par Roberto T.
Chianu Carduni is a dense and elegant i. Cardi in Italian actually means cardoons, a plant effectively related to artichokes that belongs to the Composite family Cynara carunculus altilis , and which the only parts eaten are the roots and especially the stalks blanched and used as celery.
Cardi or carduni are erroneously mistaken for artichoke leafs foglie di carciofi used for such recipes as Calabrese Patate e carduni. Sicilia, Baglio di Pianetto Sicilia, Ceuso Caramel, balsamic and date aromas recalling Madeira mixed with black cherry fragrances made me wonder if the grapes used for this wine were not partially dried up before going to press the fruits were assuredly cooked by the blazing Sicilian sun.
The mouth was full, savoury and unctuous combined with a robust body and still asserted tannins. English writer Thomas Carlyle joked about the fact that the French were such good cooks they could make a delicious dish even out of thistle. Italians had long mastered that talent. While cardi are edible vegetables; they are nonetheless a type of thistle. Each region has its own special way of preparing them, but cardi fritti from Piemonte is probably the most famous recipe of all.
He dips the cardoons into beaten eggs, rolls them in flour and glazes them in a pan before putting them in the oven, covered with butter and grated parmesan cheese. Here are some of my favourite picks from last edition of the Salon des vins de Montreal. Elegant wine of medium body, it displays nice, fresh strawberry aromas endorsed by cleverly integrated wood. Tasty, slightly pungent it was ropier than the previous wine; yet, tended to fade rapidly.
The Barbaresco , docg Barbaresco, Marchesi di Barolo It requires a bit more fruit to my taste in order to balance it all and still a bit more aging to smooth it out. However, it remains a good, affordable mid-range Barbaresco. Barolos are generally slightly more full bodied than Barbarescos. Could it be because the first bottle I tried was corked? Too sharp and tannic for me, the mouth overwhelmingly acidic did not reflect the lovely notes of kirsch, juniper and sweet spices I had detected on the nose.
It offers a pleasant combination of violets, licorice and sweet spices aromas and a nicer taste of baked berries, lingering on a smoother finish. All roads lead to Rome, and that is where you should head to eat the best carciofi artichokes. One of the tastiest ways to try them is prepared according to the famous recipe Carciofi alla Giudea Deep-fried artichokes. This is a very old recipe named alla Giudea because it was typically made in the Jewish ghetto of Rome. These include: vinaigrettes, garlic, spices, eggs and artichokes.
Thus, Artichokes because of their high iron content have the misfortune to confer an unpleasant bitter, metallic taste to wine, especially red wines, unless they are integrated into a dish with other more prominent flavours. A dry white wine with a high acid content, such as Sauvignon Blanc, Verdicchio or Pinot Grigio, will help balance this effect, even if the wines might seem a little more acidic.
Adding lemon juice to your food generally helps bring back a little more of the fruit in the wine. So next time you crave for artichokes, remember: have a nice bottle of mineral water or a light white wine, but leave the B3 for the carduni. Light, Fruity apple, pear , crispy unchallenging Verdicchio. Sharp and vivid bone dry white, with nice citrussy flavours and a fresh mineral finish.
Good starter wine also ideal for a kir try it with amarena sirup. Perfect for white fish and seafood, or for a chicken and blood orange salad.
La Nostra Storia
Vibrant and warm wine with hints of kirsch and plum aromas and earthy undertones. Ideal with a marinated flank steak on the charcoal, grilled vegetables and spiedini. Ramione , Sicilia i. Good medium to full body red with loads of sun baked fruits and a lovely nutmeg spice and vanilla finish. It did not take long to the Greeks to understand that Italy was the perfect place to plant olive groves. They first started planting them in Sicily and then the Romans took it upon themselves to perfect the art of making extra virgin olive oil and spread it out throughout the peninsula.
As an integral part of the Mediterranean diet, it did not take them too much time either to figure out that olive oil had beneficial properties. It also carries high antioxidant and antiinflammatory values, essential to help prevent heart attacks and coronary problems. Yet, these positive characteristics are only found in high proportion in extra virgin olive oils. Refined olive oils lack most of the beneficial properties contained in extra virgin kind.
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Recent studies done by the Canadian government on food frauds have shown that non-conformity levels regarding extra virgin oils imported in Canada have kept increasing since This means that every time you, the consumer, buy a bottle of cheap extra virgin olive oil, one out of three bottles contains something other than olive oil, generally corn or vegetable oil. In the midst of the scam, the San Giuliano oil mill was unfortunately charged and seized 91, kilos of olive oil, before being confirmed not guilty by the Tribunale del riesame di Bari, who immediately returned the oil deemed valid and legitimate.
The San Giuliano oil mill that has been making oil for three generations, had declared itself victim of the crimes of other companies since the beginning of the investigation in the summer of. Unfortunately the damage is already done and events like this are good examples of how the whole industry gets affected by actions of a minority of unprincipled actors. Some dedicated producers have even gone beyond those regulations setting their own, higher, quality standards as I explained in a past column on the Corporazione dei Mastri Oleari, a grouping easily recognizable by its stylized logo picturing a black lion standing upright and carrying an olive branch in his upper paws.
Look for their characteristic rectangular bottles. Each of their olive oils is obtained from a single and carefully selected olive grove and set standards of productions that aim at better understanding the harvest, the pressing and the conservation until the final bottling phase. The Cantagallo Estate is another fantastic property under the Laudemio that produces olive oil with various varieties such as Frantoio, Moraiolo and Leccino, right in the heart The Montalbano in central Tuscany.
Finally, there are day to day extra virgin olive oils and fine finishing oils. Just choose them according to yours needs and your budget. You can hence rely on the unequal integrity of oil producers or look for mechanisms such as the DOP to find true producers that work hard to make the best products possible and appreciate being recognized for it. High-end olive oil olio di collina made out of traditional Tuscan varietals: Frantoio, Moraiolo and Leccino. It displays a clear and intensely green colour. The nose is fruity, full and savoury with a clear, well rounded body evolving on a nice spicy finish recalling herbaceous sensations.
Ideal on meats and vegetables. A good, regular every day extra virgin olive oil made out of local olives Bosese and Frantoiana. It is fruity expressing nice zesty, apple and green tomato fragrances with a good fruity and slightly spicy taste. Their top estate bottle the Primer Extra-virgin olive is also worth trying. However, in many respects this flower bud of a flower is still cloaked in darkness for many of us.
No where else is it celebrated and cherished as it is in Rome. The Romans believe that artichoke possess formidable aphrodisiac, digestive, and diuretic powers-stripping out bad cholesterol, acting like a liver tonic and generally filling the body and soul with vigor. Just as the tulips bloom in the springtime, so do the artichokes. At this time of the year they are readily available in most produce markets. Whether they are fried, pickled, stuffed, or poached, artichokes are a delicious change to our everyday menu.
Enjoy them one leaf at a time! The shorter the stem, the tougher the artichoke tends to be. They should feel heavy to the touch lightness is a sign they have dried out and are certain to be tough. Freshly picked artichokes will squeak when rubbed together. Remove the green outer leaves of the artichokes by snapping them off at the base. Stop when the leaves closer to the base are pale yellow and the tips are pale green.
Slice off the green tops. Cut the stem off at the base and trim off the remaining green part at the base. Return the cleaned artichoke to the acidulated water until needed. Clean the artichokes see tips for better artichokes. Remove one artichoke at a time from the acidulated water. The easiest way to remove the choke is to cut the artichoke into quarters lengthwise. Then half each quarter and return the cleaned artichoke to the acidulated water until needed. Proceed in the same manner with the remaining artichokes. Meanwhile, bring a medium-size pot of cold water to a boil.
Add coarse salt to taste. When the water returns to a boil drain the artichokes and. Drain the artichokes, transfer to a platter lined with paper towels or a kitchen towel to absorb excess water and let cool covered with a wet kitchen towel. In a small bowl, lightly beat the eggs, garlic, parsley, salt and pepper. Place the flour and breadcrumbs into separate large bowls. Working in batches, add the artichoke pieces to the flour and toss, separating the pieces to coat well.
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Dip the pieces into the egg mixture and then coat them with the breadcrumbs. Repeat until all the artichokes have been coated. Refrigerate 20 to 30 minutes. Pour 2 inches of oil in a heavy, medium-size saucepan, and heat to deg. Lower the artichoke into the hot oil, making sure not to crowd the pan. The LiederNet Archive. Dev'essere proprio un pessimo mugnaio, quello a cui non piace andare in giro. Dall'acqua lo abbiamo imparato, dall'acqua!
Episodi de I Simpson (nona stagione)
O Wandern, mia passione, andare in giro! Signor padrone e signora padrona, lasciatemi andare sereno in giro. Verso dove? See other settings of this text. E' questa la mia strada? Parla, ruscello, dove va? Col tuo mormorio mi hai confuso la mente. Ma che dico, mormorio?
Lascia cantare, amico, lascia mormorare, e vai avanti lieto! Girano le ruote dei mulini in ogni limpido ruscello! Go to the single-text view Un mulino vedo spuntare qui dagli ontani, fra mormorio e canto si sente rumore di ruote. O benvenuto, benvenuto, dolce canto del mulino! E il sole, come chiaro risplende dal cielo. Go to the single-text view E' questo che volevi dire, amico mio che mormori? Dalla molinara, avanti! E' vero, l'ho capito? Dalla molinara, avanti. Ti ha mandato lei? O tu mi hai incantato?
Questo vorrei sapere, se ti ha mandato lei. Ma, comunque sia, per me va benissimo: quello che cercavo, l'ho trovato, comunque sia. Go to the single-text view Avessi mille braccia da muovere! Potessi girare le ruote rumorose! Potessi volare per tutti i boschetti! Potessi spingere tutte le macine! Go to the single-text view Non domando a nessun fiore, non domando a nessuna stella; non potrebbero mai dirmi quello che vorrei tanto sapere. Non sono un giardiniere, le stelle sono troppo alte; al mio ruscello voglio domandare se il mio cuore mi ha ingannato.
O ruscelletto del mio amore, come sei triste e silenzioso, oggi! Vorrei sapere una sola cosa, una sola parola. O ruscelletto del mio amore, come sei bizzarro! E voi onde, non sapete muovere altro che le ruote? Go to the single-text view Buon giorno, bella molinara! Dove nascondi la testina, come se ti fosse successo chi sa che cosa? Ti disturba tanto il mio sguardo? Allora me ne vado. Abruzzo, Rocca calascio — photo Adriana Zuccarini, published by Independent.
Grazie a Susan per questa traduzione, godetevi la lettura! It tells us about the wonders of an unspoiled land, Abruzzo , home region of our beloved Gianluca Ginoble. Thanks Susan for this translation and enjoy the reading! When you think to a music video that talks about love one thinks to romantic and sweet scenes… But il Volo adds something more! Gianfranco Protopapa make up. Linda Hand special fx make up. David Bracci. Spoiler : for our English speaking readers here is the translation of the final dialogue. Gianluca: To think we have been together all the life Piero: dear friends, of our lives will remain just a beautiful memory… Because our life has always been a handshake.
Ignazio: we have been singers… But our true passion has always been dancing! And one, two three….