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Slow Carb New Indian Cuisine
Return to Book Page. Preview — Deepa's Secrets by Deepa Thomas. Robert Baron. Get A Copy. Hardcover , pages. More Details Other Editions 2. Friend Reviews.
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To see what your friends thought of this book, please sign up. To ask other readers questions about Deepa's Secrets , please sign up. Lists with This Book. This book is not yet featured on Listopia. Community Reviews. Showing Rating details. More filters. Sort order. Aug 29, Lisa rated it liked it. This book is not for the novice cook. The stories and sharing of culture are very pretty, and touching. I lived in Pakistan for three years as a child.
However, for the recipes in this book, they are so in depth and have so many ingredients, I do not think that I could make these on my own. I would LOVE to eat this stuff if someone made it for me.
Healthy and quick Indian food I thoroughly enjoyed reading this book from cover to cover while on holiday. Deepa's Secrets offer an alternative way to eat and enjoy good healthy food. Engaging personal stories combined with artfully scattered notes and hints make this book reminiscent of the earliest Moosewood Cookbook in its tone and inviting narrative. Home cooks and professional chefs will be inspired to use Deepa's original, simple methods for harnessing complex flavors to create amazing tastes.
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We owe Deepa a bouquet of gratitude for her comprehensive and informative treatise. Your life will be enriched for knowing her. The author of this well-written, invaluable book lost 20 pounds and freed her [husband] from a year routine of insulin shots. By following the recipes and using healthy ingredients mentioned in Deepa's Secrets, you can have the best of both worlds. With its rich pictures and lavish design, this visual cookbook with healing recipes is a must have for every coffee table--except that this book is more likely to be dog eared at the kitchen table.
She moved to the US and, in , founded Deepa Textiles. Since , Deepa has combined her passion for journalism with her newfound passion for cooking, deconstructing the principles of the most successful diets and healthy living practices in order to reconstruct a simple, slow carb "New Indian" cuisine.
She is currently a trustee of Grace Cathedral in San Francisco. Deepa Thomas lives with her husband, not far from her two sons, in the Nob Hill section of San Francisco. Curt Ellis, author of the foreword, is an American filmmaker, social entrepreneur, and advocate for sustainable agriculture.