A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. I served carrots and broccoli as a side along with mashed potatoes. My daughter, very picky eater, loved it. I did add a little bit of brown sugar to the sauce on top to reduce the tartness of the tomato sauce. Any way you serve it — warm, cold, with ice cream, or with a dollop of whipped cream — pecan pie is always a favorite, and this recipe proves it's best made in a cast iron skillet. The ultimate side dish for any hearty Southern meal, cornbread is great slathered in butter or used for sopping up stews.
This classic yet easy comfort food recipe comes together with savory irresistible bacon drippings, creamy buttermilk, white cornmeal, and a dash of salt. Like all great Southern breads, it comes from the oven in a steaming cast-iron skillet. Pork and Apples are an age-old favorite combination, as are pork and apples.
This dish gets plenty of flavors from paprika, thyme, salt, pepper, sage, onions, bacon, and even your favorite lager beer. Plus, it is ready in just less than one hour.
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Overflowing with cabbage, this tender pork dish will warm you heart and soothe your Southern soul in such a way that only pork can. With chopped onions, plenty of garlic, tender carrots, hearty potatoes, and, of course, slow-roasted beef that falls apart when your fork hits it, this recipe for classic beef roast shows you just how mom used to make it so darn good. Marinate the beef in a bottled dark beer seasoned with savory spices for at least 8 hours before searing it in your large, heavy-duty roasting pan. You can also replace the beer with Cola for a classic Cola Pot Roast.
Tall layers of ricotta cheese, parmesan cheese, ground beef, and pasta will seriously satisfy your casserole cravings. Seasoned with basil, garlic, oregano, Italian seasoning, and fresh parsley, this lasagna is anything but bland. Plus, any leftovers for lunch the following day are always welcome. Tip: Make this lasagna bake for a crowd by doubling the recipe and making ahead of time.
Prep steps one through four, cover, and freeze. Uncover and bake 10 to 15 more minutes or until bubbly. And after trying this classic, rich, and moist Carrot Cake recipe, we think there will be only one type of person in this world. Truly our best-ever Carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.
Made with grated carrots, pieces of Granny Smith apple, and sweetened coconut, the resulting cake layers are moist, sweet, and soft. It's important to cool the cakes completely before frosting, otherwise the frosting will just melt right off. To expedite the cooling process, you can put the cakes on their wire racks in the freezer don't worry, it's not cheating , checking until they're thoroughly cool. Crispy fried in a coating of flour, Cajun seasoning, garlic powder, pepper, and buttermilk, these fried pork chops are ready in minutes for a quick, flavorful meal that even the pickiest of eaters will love.
With a gravy that comes together from the flavor-packed pan drippings, this classic Southern dinner is well worth working into your weekly menu. To make this dish like a Southern grandmother, cook it in a cast iron skillet. For variation, feel free to substitute the pork chops for chicken breasts or cube steak. Serve with a light green vegetable, like crispy green beans. Although you will want to let the fillets soak up the lemon marinate for at least an hour, this comfort food classic recipe does not require that much hands-on time. In under 10 minutes over the stove top, you will have enough crispy catfish fillets to feed a group of hungry fishermen.
You simply cannot go wrong with this eggs, cheese, and grits combination. It comes together with ingredients that all Southerners have on hand — milk, butter, grits, eggs, and cheese. This creamy grits casserole can be served as is for a casual morning breakfast or as a main dish. Add a sprinkle of crumbled breakfast sausage or diced baked ham for added bulk. Serve it on the side of a main meat, such as shrimp or brisket for a classic, rich, and comforting Southern supper. One online reviewer claims that this Praline-Pecan French Toast recipe is, "sinfully delicious.
For more substance, add potatoes. Serve it with crusty bread or over rice to capture every drop of the rich gravy. These butterfly shrimp are an ultimate fried seafood staple that come together in under one hour. Make your own by mixing mayonnaise, green onions, fresh parsley, creole mustard, lemon zest, garlic, and red pepper. Serve along with a crispy salad of light lettuce. Leave the tails on for an appetizer platter, as pictured, so guests will have something by which they can pick the shrimp up.
Extra bananas keep it moist, sweet, and flavorful. Eat it warm or cold, plain, or with a spoonful of cream cheese. Make two batches, and deliver one to a neighbor for a Southern showing of comfort and hospitality that only a fresh-baked loaf of banana bread can bring. Richly made from whipping cream, fish bouillon cubes, a generous helping of butter, and thickened with white flour, this soup impresses company in flavor, texture, and presentation.
For a restaurant-level finishing touch, serve this soup in individual bowls with a splash of sherry spooned into each individual serving vessel. Garnish with chopped parsley and offer plenty of buttery, flakey crackers for dipping. Summer squash casserole is the most versatile Southern side dish.
Katakam-takam na mga recipes
It pairs well with everything from fried chicken at a summertime Sunday lunch to roast turkey at Thanksgiving. This old-fashioned pie typically has two distinctive ingredients, cornmeal and vinegar, plus other on-hand ingredients such as sugar, flour, eggs, milk and vanilla. This version is made easy with the use of refrigerated piecrusts. The topic is subject to much folklore.
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One theory is that the original Chess Pie contained cheese, but over the years, cheese disappeared from the recipe. But our favorite explanation is straight from a storybook: a cook was asked what she was baking that smelled so great. Fresh and crispy green beans, reduced fat milk, nonfat buttermilk, and tangy ranch dressing seasoning mix give this Southern casserole a rich yet nonfattening flavor.
Bulked up with flavors of thyme, salt, pepper, fried onions, panko, and plum tomatoes, this green bean casserole is perfect for a hearty and healthy comfort dish — and we admit, healthy and low-calorie dishes are hard to come by in Southern comfort food. The best part: it's under calories per serving! Serve it alongside your favorite grilled meat, bring it to the family potluck, or eat is as your main dish. For lovers of tried-and-true classics, whip up a catch of these all-time favorite chocolate chip cookies.
Although there are a lot of chocolate chip cookie recipes out there, this one stands above the rest in texture, flavor, and sweetness. Craving something a little more unique? With the classic Cajun trifecta — onions, green bell peppers, and celery — this gumbo gets a kick from spicy garlic, Cajun seasoning, and smoky Andouille sausage. This easy Cajun chicken gumbo calls for a flavorful roux made by cooking flour in hot oil.
My husband loved it. It made quite a big amount, so we had leftovers several times and he did not complain a bit. On the one hand, the cloud-like poached egg and creamy, hollandaise sauce pulls your heart and stomach towards eggs benedict. On the other, waffles. This classic Southern comfort breakfast recipe offers the best of both benedict and batter worlds. Homemade waffles are mixed together using easy store bought baking mix, rich buttermilk, and a handful of yummy Parmesan cheese, and topped with the better half of eggs benedict. Use a hollandaise sauce mix for easy preparation, and top with thin, gourmet prosciutto slices.
For a simple Southern substitute, use country ham instead of prosciutto. Spices like ground red pepper, garlic powder, and salt bring out the naturally salty flavors from the catfish in a deliciously spicy batter. A mixture of yellow cornmeal and flour provide the ultimate crispy crust on your fried catfish filets.
This recipe is easy and delicious. What better way to celebrate a cooler full of fresh-caught catfish? This easy-to-fix tomato soup starts with plum tomatoes. Good for special occasions, Saturdays, and any time in between, the fluffy, pan-fried cakes are a staple Southern morning meal. And Pam. From dry and spicy to creamy and stuffed with sausage, Jambalaya is only as versatile as it is beloved. By far one of our most beloved Southern comfort cake recipes, this pound cake has withstood the many, many tests of time.
Quick and Easy 15 Minute Chicken Stir Fry
For a billion-dollar version, dress up this classic Southern cake with even more sweet flavor with a drizzle of seasonal frosting, like Salted Caramel , Buttermilk , Browned Butter Cinnamon Cream Cheese , Blackberry Buttercream , or Blueberry Compote. Lima beans are small and green, and butter beans are large and yellow.
Both absorb flavor in the most miraculous way, and work great as both side and main dishes. These Southern comfort style butterbeans are flavored with bacon, brown sugar, and onion, and come together in a flash thanks to frozen butterbeans. For being a Southern comfort recipe, the beans bring a few healthy benefits along with their ample amount of bacon.
Cook up this classic Southern comfort dish for a healthy dose of fiber and Vitamin B. Flavors of classic Southern comfort come together in a casserole that will please even the pickiest of eaters — who can turn down pork sausage stuffed into a cheesy, egg-filled dish? Top with sliced avocados, pico de gallo, and a dollop of sour cream and sprinkle with green onions.
All recipes | Jamie Oliver
This versatile creamy chicken can be used in a lot of innovative ways. Slow simmered in cream of mushroom soup, cream cheese, Italian seasoning, dry white wine, and fresh mushrooms, this chicken absorbs tons of savory flavor. Create a casserole, or jump-start a filling for easy enchiladas or a fast pot pie. It does make a lot but they are good nuked in the microwave the next day. Husband loved it, too. Total Time 12 minutes. Instructions Heat a season cast iron skillet over high heat. We prefer cast iron for the great flavor it lends to meals unlike nonstick which doesn't allow the juices to caramelize at the bottom of the pan.
Add 1 Tablespoon of the oil and heat until shimmering. Add the chicken and season with a pinch of salt and pepper. Turn the heat down to medium and cook, stirring occasionally until the chicken is cooked through, about 4 minutes. Remove the chicken to a plate. Add the remaining oil to the pan and add the broccolini, carrots and peppers. Cook, stirring occasionally for 2 minutes. Add the mushrooms and bok choy and cook an additional 3 minutes. Meanwhile, run the precooked noodles through hot water to separate the noodles. Drain and set aside.
Whisk together the soy sauce, stock, honey, brown sugar, ginger, garlic and cornstarch. As soon as the veggies are tender, add the chicken and noodles to the pan and pour in the sauce, toss for a minute or two and serve hot with a garnish of green onions and sesame seeds. Blog Twitter. You May Also Like WonTon Chinese Chicken Salad. Baked Chicken Taquitos. Easy Garden Skillet. Leave a Reply Cancel reply Your email address will not be published. Jaime — April 30, pm Reply.
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Miranda — July 25, am Reply. Sweet Basil — July 25, pm Reply. Sweet Basil — May 29, am Reply. Tasha — April 4, pm Reply. Sweet Basil — April 10, pm Reply. Micaela — March 2, pm Reply. Sweet Basil — March 4, pm Reply. Thank you so much! Sweet Basil — January 24, pm Reply. Sarah — January 23, pm Reply. Sweet Basil — January 3, pm. Stefani — December 6, pm Reply. Sweet Basil — December 7, pm Reply. A fuss-free family meal that will you'll want to make again and again, with a lovely coconut taste. This flavoursome, low-fat casserole freezes really well, so why not make double and freeze half for next time.
Want a curry without too many calories? Use fat-free Greek yogurt instead of cream for a healthy korma that will give your local takeaway a run for its money. Simple one-pots are perfect for the busy cook. This chicken tagine is great eaten with cous cous for something a bit more filling. Serve with a few steamed Jersey Royals Add a touch of zest to your midweek meal with this low-fat family supper. A superhealthy meal for two - full of vitamin C.
You could use ordinary broccoli instead of tender stem. Chicken recipes are always among the most searched-for on bbcgoodfood. A light and healthy supper that's a great variation on the chicken theme. Works well as a starter or a main — just serve with sweet chilli sauce What more can we say? The classic roast chicken is something everyone should know and can always save the day.
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