Read PDF I love Donuts - Variations gourmandes (French Edition)

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I made Crepes for pancake day too but had them in true British style with sugar and lemon. Complain about this comment Comment number 2. I usually make my own pancake mix, but this year a guest arrived unexpectedly and brought a mix for me to use and, in politeness, I tried using it. It was a disaster: it stuck to the pan, seemed to stay raw in the middle, and looked horrible - tasted OK though!

DUNKIN' DONUTS vs. KRISPY KREME - Fast Food Doughnuts Taste Test!

I would recommend always to spend 10 minutes making your own mix! One slight point about crepes made with buckwheat: it took me many years to realise that the reason why I was always ill on holiday in France, was because I was intolerant of buckwheat feeling feverish and vomiting. I don't think it is common, but because buckwheat is usually found in the 'free from' sections of the supermarkets, one might assume that there is never an issue with it.

Buckwheat products are used in the far east as fillings for pillows, etc, and sometimes produce an anaphylactic response, so there is something in buckwheat that is dodgy for some people.

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I now have to sit and envy my friends as they tuck in! Complain about this comment Comment number 3.

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