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Located down the stairs at Oyster Bah in Lincoln Park, Crab Cellar is your destination for delicious food and a great time.

Wine Baskets

Reservations are available Wednesday - Sunday. Join us at Crab Cellar, where the seating is limited but the crab and burgers are endless. Get Crackin'. At this time, we do not offer a separate kids menu for the Crab Cellar. Our sister restaurant, Oyster Bah, located at the same address, has a wide variety of menu items including King Crab Legs, Prime Burgers, and many other fish, meat, and vegetarian options. Due to the limited capacity of Crab Cellar, our seats are reserved for guests enjoying the full experience.

We can accommodate the same menu and experience on the first floor of our sister restaurant, Oyster Bah. If you are looking to make a handicap-accessible Crab Cellar reservation on the main floor of Oyster Bah, please reach out at the restaurant by calling and any manager will be able to assist you in making your reservation. Our largest table in the Crab Cellar seats up to 5 guests. If you would like a party for 6 and more, please click here.

At Crab Cellar, we want to create an intimate environment for our guests. Pre-paid reservations allow us to anticipate who is coming in and to give guests an all-encompassing experience at the best price possible.

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Reservations that have been booked and prepaid can be rescheduled for a date and time that is a better fit for the guest and is available. We do not offer refunds once the booking is complete. We will do our best to accommodate an increase in party size but as the restaurant only have 7 tables and 8 bar seats, we are often limited in availability.

Due to the nature of the shared family style experience, everyone at the table needs to partake in the add on food supplement.

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  • Lunch Menu;
  • chicago's only unlimited alaskan king crab & prime burger experience.
  • Gluten allergy: Our King Crab Legs are gluten free and we are happy to build a bunless burger without crispy onions. For parties with some guests having other allergies, we suggest joining us in our sister restaurant, Oyster Bah. Oyster Bah has a wide variety of menu items including King Crab Legs, Prime Burgers, and many other fish, meat, and vegetarian items. When finding the alternate entrance to this room, rocks will fall from a hole in the ceiling, suggesting the Brute has climbed up this area.

    Daniel will lose sanity from this event. Upon arriving to the wine cellar, there will be a set of stairs. Upon walking these stairs, the shadow will shriek and cause the player to lose sanity. After that, a flashback about Wilhelm and his trapped men will start.


    Right after walking down the stairs, the player will see a door. In this room, the player will instantly find a table with one of the chemicals - Cuprite. After leaving the room, the player can enter any of the rooms they wish, except for one locked door where a Brute can be heard moaning and breaking some wine bottles. After some time, the player will wake up and must get out by pushing the debri away. Once the player escapes this room, they will regain some sanity.

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    Upon leaving this room, the next room will be right next to the previous one to the left of it. Upon getting near this door, someone will start screaming and banging furiously at it. The door will then unlock. The player will reach a corridor where a flashback will start. In this corridor is a chest with a tinderbox.

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    The next room will be in the middle of the previous room and the locked door with the brute. The player will find themselves in the middle of a long hallway. To the right are some shelves, one of which contains a tinderbox. They will also find a door which leads to another long hallway. Domaine du Vissons Beaujolais - France Crushed strawberry and raspberry with a hint of licorice and a little acidity. Famiglia Pasqua Amarone - Italy Dark cherry and plum with hints of cinnamon and herbs. Tasmorcan Barbera d' Asti - Italy Medium in body with flavors of raspberries, cherries, vanilla and spice.

    Reverdito Barlo - Italy Ripe strawberry, dried mushroom and licorice aromas, medium bodied with silky tannins and a chocolate, berry and light coffee finish. Altoona Hills Shiraz - Australia Full bodied, with notes of lush fruit and pepper. Orin Swift 'Fragile' Rose - France Aromas of blood orange zest, flavors of currant , strawberry, and grapefruit.

    The Cellar

    Vermentino Robina Citrus, pinapple and mineral characters, fresh fruit that lingers on the finish. Domaine des Cassagnoles White Blend - France Aromatic and herbal with white pineapple and grassy notes. Rey Santo Rueda - Spain Crisp, fresh and dry with aromas and flavors of green apple and citrus fruit. Viejo Feo Sauvignon Blanc - Chile Citrusy notes and floral aromas, finish is crisp, short and bright. Anew Riesling - Columbia Valley Expressive flavors of fresh peach and a hint of spice. Parovini Montepulciano d'Abruzzo DOC - Italy Rich and well structured, ruby red with slight purple hues, taste is dry, full bodied, soft but with a slight astringency.

    Monte La Sarda Garnacha - Spain Aromas of ripe cherry, earth notes and dried herbs and flacors of raspberry and plum. Los Andes Malbec - Argentina Full bodied with a great structure, smooth, well rounded tannins, long and lingering finish. Brownstone Merlot - California Sweet and spicy aromatics, with hints of plum, baking spices adn vanilla.

    Tratturi Primitivo di Salento - Italy Related to Zinfindel, this unoaked southern Italian red is round, spicy and frsh. Maschio Prosecco Brut - Italy Light straw yellow in color with a lively froth. Anew Riesling - CA Expressive flavors of fresh peach and a hint of spice. Maschio Prosecco Brut - Italy Light straw yellow in color with lively froth, Bouquet of white peach and almond flavor. Brownstone Merlot - CA Sweet and spicy aromatics, with hints of plum, baking spices and vanilla. Cavicchioli Lambrusco Emilia IGT Dolce - Italy Lightly sparkiling, slightly sweet red wine served well-chilled, the taste is sweet and harmonious.

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    San Giovanni Della sala Orvieto - Italy Straw yellow color, fruity nose with notes of citrus and stone fruit. Saladini Pilastri Pecorino - Italy Aromas of rose petals, light golden yellow in color. Moscato d'Asti D. Cotes-du-Rhone Vieilles Vignes - France Cherry red in colour with succelently juicy, strawberry and ripe plums on the palate.

    Scooby Doo Ghost in the Cellar

    Orin Swift 'Others' Grenache Aromas of licorice, flowers, toast, and vanilla; flavors of berry and spice - France. Poggio Torselli Chianti Classico - Italy Red cherry and floral notes follow through to a medium-bodied plalate, with a tight crisp finish. Skillet Seared Pork Tenederloin Steak panzanella salad, fava beans, haricot vert, local tomatoes, flavored oils. Wasabi Seared Ahi Nicoise haricot vert, potato batonettes, local tomatoes, herbed olives, capers, caperberries, chopped egg.

    Murray Farms Tuscan Lemon Paillard of Chicken marinated with lemon, pomegranate and fresh rosemary, cavatelli salad. Dashing Star Farms Lamb Milanese summer chopped salad. Cavatelli Aglio e Olio house made chicken sausage, sun dried tomatoes, grilled eggplant, broccoli rabe, ricotta. Squid Ink Linguine black squid ink pasta, shrimp, garlic, aleppo pepper, red pepper coulis, parsley, herb butter, tomato. Summer Vegetable Angel Hair Pasta haricot vert, tomatoes, zucchini, yellow squash, wild mushrooms; tossed in our Grana Padano cheese wheel, tableside.

    Soup Soup specials change daily, please ask your server. Bootlegger White Mule Bootlegger vodka, ginger beer, fresh lime. Lemongrass Gin Martini house infused lemongrass gin, fresh lemon. Honeybee simple honey, housemade vanilla vodka, lemon. Coco Mojito coconut rum, sugar cube, mint, lime.

    NLI Sunset rye, aperol, fresh lemon, mint.